Apricots Vs Peaches: Some Amazing Differences And More

Apricots and peaches are two popular summer stone fruits.

When you go to the grocery store, if you’re not paying close attention, you might unintentionally bring home apricots rather than peaches. Who could blame you, though? Both of these fruits have a pit in the middle and an orange exterior. The visual resemblances aside, peaches and apricots are more cousins than sisters.

Peaches:

A stone fruit native to North West China is the peach. It is a fruit with a round shape that comes in red, pink, and yellow colours. Peaches range in diameter from 7 to 10 cm.

Peaches have a large, oval-shape reddish-brown seed in the centre and velvety and fuzzy skin. Because of the fuzz, you can remove the skin is before eating, but it is entirely edible. Peach stones are poisonous, so they shouldn’t be consumed in any way.

Peaches are beneficial to health due to their high vitamin C and potassium content as well as their substantial amounts of fibre, protein, and sugars. Peaches support healthy bones, teeth, skin, and eyes, as well as lowering cholesterol and obesity. Additionally, it promotes detoxification, digestion, and anti-aging effects.

Apricots:

The fruit known as the apricot has an oval shape and a diameter of 1.5 to 2.5 cm. They are similar in size, shape, and colour, and have fuzz on their skin. When they are ripe, they are less juicy and can have a variety of tastes, from sweet to tart. The fruit can range in colour from yellow to orange.

One can use apricots to make various jams, juices, jellies, and juices along with consuming it raw or dried. Apricot seed is popular in traditional Chinese medicine.

They are consumed fresh, unprocessed, in baked goods, salads, salsas, sauces, smoothies, jams, and jellies.

Let’s study a few differences between peaches and apricots.

Apricots VS Peaches: Appearance

An apricot is roughly four times the size of a small peach. And comparing to peach seeds, apricot seeds are much smaller.

Peaches have a thin layer of fuzz, while apricots have smooth skin. A single orange or yellow colour also characterises apricots. Peaches, on the other hand, can occasionally have multiple colours on the same piece of fruit and range in colour from a pale white to a deep red.

Apricots VS Peaches: Species

Although both peaches and apricots are members of the Rosaceae family, that is where the similarities end for the most part.

The most popular variety of apricots is a member of the Prunus armeniaca species, whereas peaches are a member of the Prunus persica species. As a result, the size, texture, and flavour of the two fruits vary.

Since these fruits are from same family, they share the same nutrients, such as potassium, vitamin C, and beta-carotene.

Apricots VS Peaches: Flavour

The flavour of apricots and peaches is the most distinguishing feature.

Peaches taste sweeter than apricots because they contain more sugar. Because apricots contain more malic acid, a substance that enhances tartness, they are tarter than other fruits.

Peaches also contain more water than other fruits, giving each bite its distinctive juiciness.

According to the information above, some of the main distinctions between peaches and apricots are as follows:

Peach	Apricot
It is a round-shape stone fruit with juicy yellow flesh.	It is a stone fruit that resembles a small peach.
It is generally larger in size than apricot.	It is generally smaller in size than peach.
It has a velvety skin with fuzz.	It has a smooth skin with little or no fuzz.
It is less sweet than apricot.	It is sweeter than peach.
It is more juicy than apricot.	It is less juicy than peach.
Peach stone are usually poisonous.	Apricot seed is not poisonous. It is commonly used for medicinal purposes.
It contains less sugar than apricot.	It contains more sugar than peach.
It contains fewer calories than apricot.	It offers more calories than peach.
It is generally not consumed in dried form.	It is consumed as dry fruit.
It is rich in Vitamin B3.	It is rich in Vitamin A and B5.

Culinary Uses of Apricots and Peaches

It’s common to find peaches and apricots in salads, desserts, and jams. You can enjoy it all, fresh, canned, or dried versions.

Whatever stone fruit you choose this summer, there are countless dishes you can make with it, including desserts, salads, smoothies, and more.

Peach Recipes

We can use peaches in the kitchen in a variety of ways, including grilled, sliced and baked into a peach cobbler or peach pie, or simply enjoy it on their own.

Peaches go well with salsa, summer salads in their prime, grilled dishes with rocket and feta and dishes with pork tenderloin and honey-mustard dressing. In the meantime, kids will adore these peach milkshakes. For something refreshing, sip on a peachy sangria or margarita or make a simple syrup to add to your cocktail of choice.

Apricot Recipes

Make an almond-apricot coffee cake for brunch or breakfast.

The natural sweetness of an apricot is also enhanced when it is cooked down to make tarts, jams, and jellies or when it is dried and dehydrated. Expect the fruit to have a tart bite when eaten fresh.

The Bottom Line

Though, both apricots and peaches are frequently used in cakes and tarts.

Peaches will make these desserts sweeter and give them a squishier mouthfeel, whereas apricots will give them a tarter flavour and a firmer consistency.

Regardless of which you select, both are excellent sources of a variety of nutrients and are used in a wide range of dishes, desserts, and jams.

Overall, both summer fruits are valuable additions to your diet for a wholesome sweetness boost.

Read more: Apricots and its Amazing Health Benefits

Citations

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4557.1991.tb00060.x

https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1971.tb03311.x

https://marisued.com/vos-iz/do-apricots-taste-like-peaches